Accessibility is at the heart of Durham College's (DC) Barrett Centre of Innovation in Sustainable Urban Agriculture, where every element of its work from design to programming is focused on ensuring everyone can learn, grow, and connect through food.
This commitment has earned the Barrett Centre a 2025 Accessibility Advisory Committee Award from the Region of Durham, which honours organizations and individuals making outstanding contributions to accessibility across the region.
Received in recognition of its work at the Ajax Urban Farm, the Barrett Centre is reimagining how agriculture and experiential learning can be inclusive for all. The farm was built with universal design principles in mind, and features accessible picnic tables, crushed gravel pathways, raised garden beds, and regular rest stops to support individuals with reduced mobility or complex needs. Augmentative and Alternative Communication (AAC) signage and handheld supports further ensure that everyone can communicate and participate fully in on-site activities.
"Creating inclusive spaces where everyone can learn and experience the benefits of sustainable agriculture is an important part of our mission," said Carey Yeoman, Partnership Manager at the Barrett Centre. "This award reflects the dedication of our team and community partners who help us break down barriers every day."
Through weekly on-farm partnerships and seasonal programming this summer, the Barrett Centre collaborated with various community organizations, including:
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- The Alzheimer Society of Durham Region, whose clients engaged in gentle movement, reminiscing, and hands-on activities.
- The Community Development Council of Durham - Adult Newcomers, which focused on community building, agri-education, and language skills.
- Grandview Kids, where participants explored communication, sensory experiences, and nature connections.
"This was our first time hosting one of our Active Living programs entirely outdoors, and it was largely made possible due to the accessibility considerations of the farm's design and team," said Sara Sellers, Manager, Alzheimer Society of Durham Region. "They took the time to learn about our client's needs, abilities, and interests and completed our Dementia Friendly Community training beforehand to expand their dementia skills and knowledge."
The Barrett Centre's Food IQ workshop series also extends this work beyond the farm, engaging groups such as the Brain Injury Association of Durham to build food literacy, skill development, and hands-on learning focused on affordable, nutritious, and replicable meals.
As the farm season winds down, the Barrett Centre will continue advancing accessibility initiatives through the Food IQ series and other community-based programs across Durham Region.
"Our goal is to keep building on this momentum," Yeoman added. "We want to continue demonstrating that agriculture can be a welcoming, inclusive space for everyone."
The Barrett Centre received the award at the Region of Durham's Annual Accessibility Awards Celebration in September.
For more information
2000 Simcoe Street North
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