A group of students and faculty from George Brown in Toronto are working together to solve the issue of food waste on campus, and the solution will cause quite the buzz.
Turning old cocktail garnishes into more cocktails? It may seem like a notion from some old mythological text a cup that never runs dry but it's also a real thing that's happening at George Brown's School of Hospitality and Culinary Arts.
Over the past 18 months, a team of over 250 students and faculty, alongside help from Reid's Distillery, have created a solution that allows wasted food scraps to be turned into a small-batch vodka that they've called Citronino.
