It's hard to top the taste of quality chocolate and in the case of a new creation courtesy of the Professional Baking and Pastry Arts program at Vancouver Island University (VIU), there's nothing else like it in the world - literally.
VIU Baking Instructor Ken Harper displays the new exclusive VIU chocolate product, known as Spindle Whorl.
Photo Credit: Vancouver Island University
Beginning this month, people will have a chance to experience for themselves exactly what an exclusive, student-created signature chocolate tastes like, with the official release of the VIU product: Spindle Whorl.
